Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips. This was one of the first recipes that I posted on Divas Can Cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Get 1 pint strawberries
2. Get 1/2 cup pineapples (I used canned)
3. Make ready 1 cup peaches (I used canned)
4. Make ready 3 kiwi's
5. Make ready 2 Tablespoons fruit preserve
6. Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Get 3-4 Tablespoons butter, melted
8. Take 2 Tablespoons sugar
9. Prepare 1/2 tablespoon cinnamon
10. Make ready cooking oil

Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick. Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled!

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips.

So that is going to wrap it up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!