Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great for breakfast or even dessert! These cinnamon raisin buttermilk biscuits hit the spot. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Get 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Prepare 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Take 1 stick butter
7. Take 1 cup raisins
8. Prepare Frosting:
9. Prepare 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Take 2 tbsp sugar
12. Get 3/4 can sweetened condensed milk

Turn dough onto surface sprinkled with biscuit mix. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat!

So that is going to wrap it up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!