Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chocolate chip bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chocolate Chip Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon Chocolate Chip Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. It's almost like cake - soft, tender, and moist.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chocolate Chip Bread:

1. Get 1 stick butter softened
2. Get 3/4 cup sugar
3. Get 2 teaspoons vanilla extract
4. Prepare 2 cups all purpose flour
5. Take 2 teaspoons baking powder
6. Make ready 1/2 teaspoon baking soda
7. Make ready 1/2 teaspoon salt
8. Prepare 2 tablespoons ground cinnamon
9. Prepare 1 cup buttermilk
10. Make ready 1/3 cup sour cream
11. Get 1/2 cup mini chocolate chips

It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. It's the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about.

Instructions to make Cinnamon Chocolate Chip Bread:

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket.

So that’s going to wrap it up for this special food cinnamon chocolate chip bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!