Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you enjoy a good serving French toast, you'll be satisfied with this recipe that backs in that cinnamon and bread flavor. Unlike traditional toast though, this has a certain delicious creaminess that only comes in bread pudding. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Cinnamon Bread Pudding is fantastic served cold.

Cinnamon toast bread pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon toast bread pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Get 1 loaf cinnamon bread, cubed
2. Take 4 cups milk
3. Make ready 4 eggs beaten
4. Get 1/3 cup sugar
5. Get Splash vanilla
6. Prepare 1 cup raisins, optional
7. Get 1/2 stick butter, melted
8. Get 1/4 cup brown sugar

PLACE cups in a shallow baking pan. Add hot tap water to baking pan until halfway up sides of. Toss in cinnamon roll cubes until evenly coated. Arrange bread slices in bottom of slow cooker.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Toss in cinnamon roll cubes until evenly coated. Arrange bread slices in bottom of slow cooker. Whisk in eggs, half-and-half, and vanilla. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Great recipe for Cinnamon toast bread pudding.

So that’s going to wrap this up for this exceptional food cinnamon toast bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!