Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Taste the applesauce and adjust sweetness as desired with honey. Written by Lacey Baier. in Sides.

Homemade Classic Cinnamon Applesauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Classic Cinnamon Applesauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Prepare 1 dozen medium-large apples
2. Prepare Cinnamon powder
3. Make ready Sugar
4. Take Vanilla extract
5. Prepare sticks Cinnamon
6. Prepare Maple syrup

It makes for a great after school snack, like our The flavor combos are endless, although apple & cinnamon is classic! Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes. Join Amy as she makes Homemade Cinnamon Applesauce.

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

Applesauce is one of the most underrated side dishes. Join Amy as she makes Homemade Cinnamon Applesauce. This is made from McIntosh apples that are cooked down in a cast iron dutch oven with apple cider. My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon.

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