Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy cinnamon "redhot" homemade applesauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I have loved my entire life. They are fine and they look wonderful.

This recipe uses the cinnamon red hot candies which in the past I was chastised for using in "canning and preserving" when I posted on my page. Thanks Miranda for the recipe and photograph. Miranda's Cinnamon Redhot-Pink Lady Apple Wedges. This is a very simple but classic recipe that leaves your.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:

1. Make ready 1 dozen red apples of your choice
2. Make ready Cinnamon
3. Make ready Sugar
4. Make ready sticks Cinnamon
5. Take 1 cup redhot candies or cinnamon imperials

An aged-cayenne and vinegar sauce that is famous for being the world's most popular Buffalo Wing hot sauce. Sweet red pepper and mildly acidic flavour dominates, there is a hint of butteryness even though the sauce contains no fat. If you are looking for great home cooking and canning recipes then visit Mom's Cafe Home Cooking. I picked all of the red cayenne peppers to make a test batch of a hot sauce copycat recipe I am creating.

Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:

1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
2. Remove from liquid, drain, and smash down with fork.
3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
5. Serve warm or cooled and Enjoy!
6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

If you are looking for great home cooking and canning recipes then visit Mom's Cafe Home Cooking. I picked all of the red cayenne peppers to make a test batch of a hot sauce copycat recipe I am creating. Yes, I know….we all know about Frank's RedHot Sauce. It's been around for a looooooong time, and everyone knows it's low calorie, is very Weight Watchers friendly and is the Mac Daddy ingredient when it comes to buffalo Chicken Recipes. I have been OBSESSED with Frank's RedHot Sauce ever since.

So that is going to wrap it up with this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!