Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, serve cinnamon toast as a variety. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve cinnamon toast as a variety Richard Scott Cunningham. Blend the butter sugar and cinnamon together thoroughly. Serve cinnamon toast as a variety. soft butter (do not melt), powder sugar, cinnamon, toasted bread (remove crust) Richard Scott Cunningham. For two persons, quarter inch slices toast, butter, powder sugar, cinnamon fenway.

Serve cinnamon toast as a variety is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Serve cinnamon toast as a variety is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Serve cinnamon toast as a variety:

1. Prepare 1 tablespoon soft butter (do not melt)
2. Get 3 teaspoons powder sugar
3. Prepare 2 teaspoons cinnamon
4. Prepare 3 slices toasted bread (remove crust)

The best thing since actual Cinnamon Toast, it's salty-sweetness that will make your mouth water. At only two grams of sugar per serving, these sunflower seeds are sinfully delicious and are still really, really good for you. Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla.

Instructions to make Serve cinnamon toast as a variety:

1. Blend the butter sugar and cinnamon together thoroughly
2. Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.

Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

So that’s going to wrap it up for this exceptional food serve cinnamon toast as a variety recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!