Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients. DIRECTIONS Season the chicken with the adobo.

Cinnamon chicken stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon chicken stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon chicken stew:

1. Take 2 bone- in chicken breast
2. Prepare 4 large carrots chopped
3. Prepare 5 small to medium potatoes cjopped
4. Take 1 large can of crushed tomatoes
5. Get 4 cloves chopped garlic
6. Make ready 1 large yellow onion chopped
7. Prepare 1/2 C light brown sugar
8. Get 4 Tbsp olive oil
9. Make ready 1/4 c Adobo seasoning
10. Get 3 C water
11. Take 4 Tbsp cinnamon

Mix the cinnamon, salt and pepper in a small bowl. Cinnamon Chicken. this link is to an external site that may or may not meet accessibility guidelines. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil.

Steps to make Cinnamon chicken stew:

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
2. Make sure chicken is completely covered.
3. Refrigerate for 1 hour or more.
4. Heat the rest of olive oil in a pot.
5. When done marinating, add chicken to the pot.
6. Brown chicken on all sides.
7. After browning chicken add chopped onions until translucent (slightly see through).
8. Add water or broth to pot.
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
10. Add crushed tomatoes to pot.
11. After cooking for 1/2 hour add potatoes and carrots.
12. 1 hour into cooking remove chicken to take away the bones.
13. Shred chicken and add back to pot.
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
15. Voila! done

Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party.

So that’s going to wrap it up for this special food cinnamon chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!