Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almond flour cinnamon pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond flour cinnamon pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Almond flour cinnamon pancakes is something which I have loved my whole life. They are fine and they look wonderful.

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter). The one big change I would make is to omit, or switch to just a pinch, of salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Almond flour cinnamon pancakes:

1. Get 1.5 cups almond flour
2. Get 3 eggs
3. Take 1 cup water or milk
4. Prepare 1/4 teaspoon cinnamon
5. Get 1/4 teaspoon baking soda
6. Get 2 tablespoons ground flax seed

Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water. Meanwhile In a small bowl, beat together the filling ingredients with a fork until the butter is softened. Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour. Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake.

Steps to make Almond flour cinnamon pancakes:

1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
2. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour. Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake. Salt - adds flavor to the pancakes. Cinnamon - this spice is the star in these low carb pancakes. Cinnamon has a sweet and savory.

So that is going to wrap this up for this exceptional food almond flour cinnamon pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!