Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon crusted almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon crusted almonds is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon crusted almonds is something that I’ve loved my whole life.

The almond crust adds some nice crunch to contrast with the melted cheese and soft sweet cinnamon apples. I used Sartori Cannella BellaVitano which has a sweet cinnamon flavor which compliments. You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust. Lynn demonstrates how to make Cinnamon Almonds in the Slow Cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crusted almonds:

1. Get 1.5 lb.s of raw almonds
2. Make ready 1/2 cup packed dark brown sugar
3. Take 1 tbs. ground cinnamon
4. Prepare 1/4 tsp ground nutmeg
5. Make ready 1/4 cup white sugar
6. Take 2 tsp vanilla
7. Make ready 2 egg white

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Instructions to make Cinnamon crusted almonds:

1. Preheat your oven to 250 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4. In a large bowl, mix egg whites and vanilla together till blended.
5. Add the almonds to the egg mix and coat well.
6. Add the dry ingredients to the almonds and mix well to coat.
7. Spread the almonds out on the baking sheet in a single layer.
8. Place in the oven and cook for 30 minutes.
9. With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10. Place back into oven and cook for 30 more minutes.
11. Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12. Enjoy

Cinnamon Pear Galette with Almond Oat Crust. You wouldn't believe how quickly a batch of these almonds disappears at my house! And they are a treat I feel better about feeding my family versus. Cinnamon Apple Tart with Pecan Crust. Crockpot Cinnamon Roasted Almonds are crunchy cinnamon glazed almonds that are perfectly roasted right in your slow cooker.

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