Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple cinnamon crescent rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. The apple is the queen of autumn foods and you can make miracles with it. If you share my love for anything made with apples, then this cinnamon-apple-crescent roll fantasy is. Today we will be making Apple Cinnamon Crescents The Pin that inspired this video is below! - Thanks Buzz Feed http.

Apple Cinnamon crescent rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Cinnamon crescent rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon crescent rolls:

1. Prepare 1 can crecent rolls
2. Get 3-4 apples (pealed)
3. Take 1 1/2 sticks melted butter
4. Get 1 1/2 cups sugar
5. Make ready 1 TSP vanilla
6. Prepare 1 TSP ground cinnamon

Member Recipes for Apple Cinnamon Crescent Roll. One of my favorite ways to have crescent rolls. Not a low-fat item, but certainly nice for a tasty treat once in a while! Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.

Instructions to make Apple Cinnamon crescent rolls:

1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
2. Peal appel skins and cut into chunks.
3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
6. Let cool. Enjoy!
7. Optional: add marshmallow 5 minutes before done.
8. Broil on low flame for color. Just tried it HUGE HIT!!

Not a low-fat item, but certainly nice for a tasty treat once in a while! Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. There are three parts to love about today's apple cinnamon rolls: Rich, homemade cinnamon roll dough. Cinnamon Apple Crescent Rolls: an easy twist on a simple side for all the kitchen helpers out there. For the holiday season, cinnamon and apple crescent rolls are a tasty way to transform the original roll into a sweet and buttery delight that can be served as an appetizer, side dish or dessert.

So that’s going to wrap it up with this exceptional food apple cinnamon crescent rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!