Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon knots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar. They're the sweet version of garlic knots. These knots require only pantry staple ingredients and can be made and ready to go in under and hour. Cinnamon Knots: Unlike the American cinnamon buns that chef Nichole Accettola grew up eating in Ohio, traditional Swedish cinnamon knots are generally less sweet and gooey, with no icing.

Cinnamon Knots is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Knots is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon knots using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Knots:

1. Make ready 210 g Flour
2. Get 20 g Corn Starch
3. Get 10 g Baking Powder
4. Get 45 g Sugar
5. Get 50 g Butter (A)
6. Make ready 50 g Egg (about 1 Egg)
7. Make ready 100 g Milk (or Water)
8. Take 100 g Butter (B)
9. Make ready 120 g Brown Sugar
10. Take 20 g Cinnamon
11. Prepare Quantities for Exterior
12. Prepare Flour

Note that prep time does not include overnight rest in refrigerator. Bread Baking: Cinnamon Knots by Donna Currie http. Cinnamon sugar orange knots are a cross between cinnamon-sugar buns and orange rolls! Drizzled with orange glaze, you'll love these knots for breakfast.

Steps to make Cinnamon Knots:

1. Line standard muffin tins with paper liners.
2. Cream the butter (B) and set aside until use.
3. Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
4. Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
5. Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
6. Roll out the dough on a lightly floured surface, about 2-3 mm thick.
7. Spread the creamed butter (B) on the dough.
8. Spread the brown sugar mixture over the butter.
9. Roll up the dough and cut into about 3cm wide pieces.
10. Place the dough in liners and bake for 25 min. Enjoy!

Cinnamon sugar orange knots are a cross between cinnamon-sugar buns and orange rolls! Drizzled with orange glaze, you'll love these knots for breakfast. Honestly, these Cinnamon Knots are pretty easy to make. I just took one of my recipes for pizza dough and altered it a bit, then rolled it out, brushed it, cut/folded it the brushed and baked. The Cinnamon Knots recipe out of our category roll!

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