Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies apple cinnamon roses. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Apple Cinnamon Roses is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. AMIEs Apple Cinnamon Roses is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try these apple and cinnamon roses! I made them for friends and family and they're gone in a flash! Cinnamon Roll Apple Roses Recipe — Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. But puff pastry is boring when you can have sweet and gooey cinnamon.

To get started with this recipe, we must prepare a few components. You can have amies apple cinnamon roses using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Apple Cinnamon Roses:

1. Take 2 red medium apples, cored
2. Prepare 1/2 cup white sugar
3. Take 1 sheet pastry
4. Prepare juice of half lemon
5. Get cinnamon
6. Make ready cream cheese (or fruit jam like apricot)

Wow your guests with this gorgeous and delicious Cinnamon Roll Apple Rose Tart - perfect for any party. These Mini Apple Roses are soft and flakey with delicious cinnamon apple flavors. That's where you insert the apple slices, peel side facing up, to form the apple roses! Get the recipe at Food & Wine.

Instructions to make AMIEs Apple Cinnamon Roses:

1. Preheat oven to 190°C (375°F). - - Slice the apples into very thin slices. Place the slices in a bowl with lemon juice and half glass of water. Toss gently so that the liquid will cover evenly all the apple slices. Put inside the microwave at 600 watt for 3 minutes or until softened. Set aside.
2. Cut the pastry sheet into 6 2-inch equal slices. Spread cream cheese over the pastry slices, and dash with sugar. Place apple slices along half of the pastry slice with the peel side facing out, overslapping slices slightly and dash with generous amount of cinnamon. Fold half of the pastry over the apple slices to form a long folder.
3. Starting in one end, roll the pastry and apple not so tightly to the other end to form a rose-shaped pastry. Place the apple roses in muffin tins and put the tins inside the preheated oven.
4. Bake for about 40 to 45 minutes or until golden browned. Leave to cool for 10 minutes. Remove roses from the tins and dust with icing sugar, if desired. Serve with vanilla ice cream, if you want.
5. Share and enjoy!

That's where you insert the apple slices, peel side facing up, to form the apple roses! Get the recipe at Food & Wine. It comes as no surprise that it's the creative genius of pastry queen Rose Levy Beranbaum, who penned some of the most reliable baking books still on shelves today. If you have been anywhere near the internet this past year you have probably seen some beautiful Baked Apple Roses. Tray of apple roses with cinnamon baked in puff pastry on gray concrete background.

So that’s going to wrap it up with this special food amies apple cinnamon roses recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!