Steps to Prepare Favorite Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Theresa Butler   28/10/2020 19:37

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread. This beast of a bun gets topped off with some dripping cream cheese frosting. Making the frosting and assembling the gingerbread layer cake. This is showing the alternative Prep ahead - the cake can be made up to three days in advance of filling and frosting.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Take 1 1/2 cups cake flour
  2. Make ready 1 1/2 cups all purpose flour
  3. Get 1 1/2 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Take 1 tablespoon ground cinnamon
  6. Get 8 ounces unsalted butter at room temperature ( 2 sticks)
  7. Take 1 3/4 cup granulated sugar
  8. Prepare 4 large eggs, at room temperature
  9. Get 1 1/4 cups milk, at room te,perature
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Take 10 ounces cinnamon chips
  13. Get 3 cups heavy whipping cream
  14. Take 8 ounces mascarpone cheese, at room temperature
  15. Get 1 teaspoon vanilla extract
  16. Get 1/8 teaspoon salt
  17. Get 1 cup confectioner's sugar
  18. Make ready 1/2 teaspoon ground cinnamon
  19. Get FOR GLAZE AND GARNISH
  20. Make ready 1/2 cup cinnamon chips
  21. Get 1/4 cup heavy cream
  22. Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Prepare 2 tablespoon shaved white chocolate

Add some brown sugar in with the butter and a little vegetable oil and cream them all together for several minutes. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  3. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  4. MAKE CINNAMON LAYER CAKE
  5. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  6. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  7. Combine milk and vanilla in another bowl
  8. In a large bowl beat butter and sugar until light and fluffy
  9. Add eggs one at a time beating in after each egg
  10. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  11. Add flour and milk in two more additions stirring until just combined
  12. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  13. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  14. Whip cold cinnamon cream cream until it holds its shape
  15. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  16. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  17. FILL AND FROST CAKE
  18. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  19. Place second layer, bottom up and top with some filling
  20. Place second layer, bottom up and top with some filling
  21. Place third layer and again top with some filling
  22. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  23. MAKE GLAZE AND GARNISH CAKE
  24. Put the cinnamon chips in a bowl
  25. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  26. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and. Once cool frost cake with cinnamon cream cheese frosting (I recommend letting cake rest in refrigerator for a bit in an airtight container (such as a cake carrier) for In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. CHOCOLATE CAKE WITH OREO CREAM FILLING AND WHIPPED CREAM FROSTING By Sathya. This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll Pour mixture into prepared pan and smooth into an even layer.

So that’s going to wrap it up with this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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