Recipe of Award-winning Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Ray Sims   25/10/2020 19:27

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you liked this video, please Like , Subscribe, Comment, Share & all that good stuff !! Thank you !! & If you really enjoyed it, please consider donating. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Prepare CAKE
  2. Prepare 3 3/4 cup all-purpose flour
  3. Take 1 tbsp baking powder
  4. Take 1 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. Make ready 1 1/2 cup light brown sugar, packed
  8. Take 1/2 cup unsalted butter, at room temperature
  9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Make ready 1 1/2 tsp vanilla extract
  12. Make ready 1 1/2 cup buttermilk
  13. Prepare 3 large eggs
  14. Prepare FILLING AND FROSTING
  15. Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Prepare 1 tsp ground cinnamon
  17. Prepare GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready 1 tbsp decorative sparkle sugar

If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along Salt - All baked goods need a little salt. Ground cinnamon and nutmeg - To create a rustic cinnamon-apple flavor. · Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting (with video). Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. A spiced apple cake frosted with a cooked salted caramel buttercream.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. A spiced apple cake frosted with a cooked salted caramel buttercream. Frost the sides and top of the cake with the remaining frosting. Drizzle some additional salted caramel sauce on top and Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before? This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing The combination of cinnamon and apples in this cake is amazing.

So that is going to wrap this up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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