Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic sponge cake with a cinnamon twist. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic sponge cake with a cinnamon twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Classic sponge cake with a cinnamon twist is something that I have loved my entire life. They are fine and they look wonderful.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon "Although I was very young, I still remember her. She was a no-nonsense lady with a sharp tongue and a fiery temper. We children knew to be on. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica's main tourist cities.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic sponge cake with a cinnamon twist:

1. Prepare 75 grams butter or margarine
2. Make ready 2 eggs
3. Take 200 ml caster/granulated/refined sugar
4. Get 1 tbsp vanilla extract
5. Make ready 2 1/2 tsp ground cinnamon
6. Get 300 ml regular flour
7. Prepare 2 tsp baking powder
8. Take 100 ml milk
9. Make ready 1 melted butter for the pan
10. Take 1 flour or fine breadcrumbs for the pan

Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping. Remove and stir in the brown sugar, cinnamon and ½ tsp of the vanilla paste. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat.

Steps to make Classic sponge cake with a cinnamon twist:

1. Melt the butter or margarine and let it cool.
2. Whisk together the eggs and the sugar until it is white and super airy.
3. Add the flour, baking powder, vanilla extract and cinnamon.
4. Add the milk and the butter, and whisk together.
5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

Remove and stir in the brown sugar, cinnamon and ½ tsp of the vanilla paste. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover. The Cinnamon Sponge Cake recipe out of our category Cake! We gave one giant roll a show stopping cinnamon twist.

So that is going to wrap it up with this exceptional food classic sponge cake with a cinnamon twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!