Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

cinnamon buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. cinnamon buns is something which I have loved my whole life.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. One of Sweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make cinnamon buns:

1. Take dough ingredients
2. Make ready 1 envelope active dry yeast
3. Take 1 cup warm milk
4. Make ready 1/2 cup white sugar
5. Take 1/3 cup margarine
6. Get 1 tsp salt
7. Prepare 2 eggs
8. Prepare 4 cup all-purpose flour
9. Take filling
10. Take 1 cup brown sugar
11. Make ready 2 1/2 tbsp ground cinnamon
12. Take 1/3 cup melted margarine
13. Get icing
14. Take 1 1/2 cup confectioners sugar
15. Get 8 tbsp unsalted butter
16. Get 1/4 cup cream cheese
17. Prepare pinch salt
18. Prepare 1/2 tsp vanilla

The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

Instructions to make cinnamon buns:

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
2. Knead the dough into a large ball, using your hands dusted lightly with flour.
3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
5. Preheat the oven to 400°F
6. To make feeling , combine the brown sugar and cinnamon in a bowl.
7. Add sugar, margarine, salt , eggs and flour then mix well.
8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
9. Working carefully , from the long edge , roll the dough down to the bottom edge.
10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
11. Bake for 10 minutes or until light golden brown.
12. While the rolls are baking combine the icing ingredients.
13. Beat well with an electric mixer until fluffy.
14. when the rolls are done , spread generously with icing. serve and enjoy.☺

I loved them so much, just a tip: the longer you let them rise. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! Swedish Cinnamon Buns (Kanelbullar), an authentic Swedish treat that you can easily make in the Despite being called 'cinnamon buns', cinnamon is not the only spice that you will taste in these rolls.

So that is going to wrap this up with this special food cinnamon buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!