Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zobo drink. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Zobo Drink in Beverages on Amazon. We Have Almost Everything On eBay. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo.

Zobo Drink is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zobo Drink is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zobo Drink:

1. Prepare 2 cups dried zobo leaves
2. Take 1 medium size of pineapple
3. Prepare 1 tea spoon grounded ginger
4. Take lime or lemon(optional)
5. Make ready flavours, sweeteners or sugar or honey(use as desired)

It is one of the easiest Nigerian drinks you can make any day and the necessary ingredients are cheap also. Zobo is a beverage drink made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways.

Steps to make Zobo Drink:

1. Wash your zobo leaves in an ordinary water to get rid of dirts and dust particles. Put the zobo leave in a cooking pot that can contain it, add moderate amount of water and allow to boil for about 25 minutes.
2. Meanwhile you've washed your pineapple and peeled, you now add the pineapple peels, ginger and lemon if you want ie after washing it, all into the boiling zobo. you allow it to boil for 20 minutes. Blend the pineapple and keep aside.
3. Remove from heat, allow to cool and sieve into a bowl that can contain it to remove residue. You can also sieve your blended pineapple into the zobo, add your honey or sugar and mix together. You can now put it into containers and refrigerate, but if it is too concentrated, you can add more water to dilute it.
4. I prefer using fresh fruits as my flavours, but you can use any of your choice and still arrive at the end point. Enjoy.

The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes.

So that’s going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!