Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mock cinnamon rolls (milo rolls). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mock cinnamon rolls (Milo rolls) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mock cinnamon rolls (Milo rolls) is something which I have loved my whole life. They’re fine and they look fantastic.

See recipes for Mock cinnamon rolls (Milo rolls), Cinnamon roll too. RESEP CINNAMON ROLLS DENGAN TAMBAHAN TOPING MILO YANG SUPER EMPUK BGTTT yang pastinya beda dr yg lain. ini cemilan perfect bgt bisa untuk anak ataupun dewas. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mock cinnamon rolls (milo rolls) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mock cinnamon rolls (Milo rolls):

1. Prepare 1 cup milk (warm)
2. Take 4-4 1/2 cups flour
3. Get 1/2 cup + 1 tablespoon sugar (divided)
4. Prepare 1 tablespoon active yeast
5. Take 2 eggs
6. Take 6 tablespoons butter (melted)
7. Get 1/2 cup Milo (for filling)
8. Prepare 1 tablespoon vanilla
9. Make ready 1 teaspoon cinnamon
10. Prepare 1 tablespoon salt
11. Take 1/2 teaspoon cinnamon
12. Make ready 4 tbsp butter

They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of. Featuring Homemade Cinnamon Rolls, Cinnamon Roll Ice Cream Bowl, Cinnamon Roll Waffles and Molten Cinnamon Rolls. These cinnamon rolls were really, really good.

Instructions to make Mock cinnamon rolls (Milo rolls):

1. Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy).
2. Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly.
3. Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed
4. Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic.
5. Cover dough and allow to rise for an hour or until it doubles in size.
6. Meanwhile, make Milo filling.
7. Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn't be watery.
8. Softly roll dough on floured surface into a rectangle. It should be moderately thick.
9. Now there's 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below)
10. OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method.
11. Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don't stick when baking, space between the rolls when stacking in pan.
12. Preheat oven to 350°F and bake for 20 minutes or until golden brown.
13. Allow to cool. Pour condensed milk over. Serve.

Featuring Homemade Cinnamon Rolls, Cinnamon Roll Ice Cream Bowl, Cinnamon Roll Waffles and Molten Cinnamon Rolls. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. These are great and easy even for a beginner like me!

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