Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, electric milo dalgona. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Electric Milo Dalgona is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Electric Milo Dalgona is something that I’ve loved my entire life.
How to Make Dalgona Milo (No Coffee) at Home Without Mixer? Here's how to make Dalgona Milo at home without mixer. Ingredients: - Milo - Cream - Sugar Watch my other videos: QUICK AND EASY RECIPES: * Chocolate Chip. Dalgona Milo is another must-try cold drink recipe.
To get started with this recipe, we must first prepare a few components. You can cook electric milo dalgona using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Electric Milo Dalgona:
- Get 4 tbsp milo
- Take 4 tbsp sugar
- Take Green food colour
- Make ready cubes Ice
- Make ready Milk
In a bowl mix the hot water, milo and sugar. Set aside Mix the milo mixture and beaten egg white/meringue to make dalgona. Add cube ice and Put the milo dalgona on top. Pengalaman membuat dalgona cokelat Milo juga bisa tanpa pengembang kue, ada bahan pengental lain.
Steps to make Electric Milo Dalgona:
- Pour Milo and sugar in bowl. Measure 4 spoons of water into the bowl.
- Now whisk till whipped.
- Dress in a cup. For children, no need for ice cubes
Add cube ice and Put the milo dalgona on top. Pengalaman membuat dalgona cokelat Milo juga bisa tanpa pengembang kue, ada bahan pengental lain. Dalgona cokelat dengan bubuk susu Milo ini juga bisa dinikmati anak-anak. Resep dalgona milo ini tidak berbeda jauh dengan dalgona coffee biasa, hanya saja beberapa Itulah resep Dalgona Milo enak, sangat mudah bukan? Selain itu, kita bisa membuatnya walaupun.
So that’s going to wrap it up with this special food electric milo dalgona recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
