Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. This is a delicious dish based from Sicily Italy, it has loads of flavor. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. The Best Cannellini Beans Vegetarian Recipes on Yummly Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.

To get started with this particular recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Take 2-15 oz cans of Cannellini Beans
3. Get 6 Garlic Cloves
4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
5. Take 1/2 onion sliced thin
6. Make ready 1 tbsp oregano
7. Make ready 1 (15 oz) can of Plum Tomatoes
8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
9. Get 2 tbsp Capers
10. Make ready 2/3 . Cup of kalamata olives
11. Make ready 1/8 tsp sea salt
12. Prepare Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Take 1/2 stick unsalted butter
15. Prepare 2 tsp red pepper flakes
16. Prepare 1/4 cup parmesan cheese
17. Take 1/2 cup chopped badil

See recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too. Bring salted water to a boil. See recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too. Add the artichokes, olives, and capers, and return the beef to the pan.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

See recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too. Add the artichokes, olives, and capers, and return the beef to the pan. Reduce the heat to love while you prepare the garlic bread. Sprinkle the cannelini beans with your favorite cheese and herbs. Serve with hot crunchy bread and a fresh green salad!

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