Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic pan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Garlic Pan Bread. I started this recipe hoping to mimic Jack Astor's pan bread. Can you make garlic bread without an oven? This is an easy and delicious way to make quick garlic bread.

Garlic Pan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Pan Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garlic Pan Bread:

1. Make ready Yeast Ingredients
2. Make ready 12 oz Warm Water
3. Get 2 tsp Active Dry Yeast
4. Take 1 tsp sugar
5. Prepare 2 Tb Vegetable Oil
6. Get Dry Bread Ingredients
7. Prepare 4 cups All-Purpose Flour
8. Get 2 tsp sugar
9. Take 2 tsp salt
10. Make ready Herb and Garlic Butter
11. Get 1/4 cup Salted Butter Melted
12. Take 3 tsp Garlic Puree
13. Prepare 1/2 tsp Parsley Flakes
14. Prepare 1/2 tsp Oregano
15. Take 1/2 tsp Basil
16. Make ready 1 Tb Parmesan Cheese

Repeat until all slices are browned. Keep warm in the oven on low heat. To me, garlic bread is genius. Garlic bread is something everyone loves.

Instructions to make Garlic Pan Bread:

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
10. Mix together the Garlic and Herb Butter ingredients.
11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

To me, garlic bread is genius. Garlic bread is something everyone loves. We love buttery spiced garlic bread. Its a Friday dinner favorite at our place. Its so simple to make and its so heavenly.

So that’s going to wrap it up with this special food garlic pan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!