Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheesy garlic bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cheesy garlic bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed cheesy garlic bread is something which I’ve loved my whole life.

Easy to make popular appetizer/dish re-created at home. How to make corn, jalapeno and cheese stuffed garlic bread sticks. This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe. Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself.

To begin with this recipe, we must first prepare a few components. You can cook stuffed cheesy garlic bread using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed cheesy garlic bread:

1. Take 2 1/2 cup madia
2. Prepare 1 large processed cheese
3. Take Handful frozen sweet corn
4. Get 1 tbsp garlic paste
5. Make ready 6-7 garlic cloves
6. Take 2-3 tbsp chopped coriander leaves
7. Make ready Salt, black pepper powder, oregano and red Chile flakes
8. Prepare Sugar and dry yeast
9. Take Butter
10. Make ready For the curd dip
11. Get 1/2 hung curd
12. Prepare Olive oil
13. Make ready Salt
14. Prepare 2-3 garlic cloves
15. Get Oregano
16. Prepare Red Chile flakes
17. Take Black pepper powder

We all love our garlic bread, but what if we combined it with some crunchy fried chicken, the cheesiest mozzarella, and creamy tomato sauce? The ultimate meal you can taste in one single bite. Get your head in the game with this recipe for Chicken Stuffed Cheesy Garlic Bread. This mouthwatering cheesy garlic bread will delight your guests or family members.

Instructions to make Stuffed cheesy garlic bread:

1. First take the yeast and put in in a warm water add some sugar cover it and let it activate. Keep it for 10 min. Now take the madia, add, salt pepper powder, oregano, redchile flakes and garlic paste. Add oil to it and 1/2 teaspoon of baking powder. Now add the yeast and make the dough. Kend the dough well. Add oil to it and again kend it. Keep it in a warm place by covering it with a moist cloth for atleast 2 hrs. For better results you can keep it more. After it will double the size and make
2. Now make two balls use dry madia to make the ball perfect.
3. Now in a bowl take the butter add finely chopped garlic and coriander leaves. Mix them well. Now roll the ball into round shape brush butter all over it. Now add lots of gratted cheese some sweet corns, oregano, redchile flakes and black pepper powder. Put
4. Now put water on the sides flip it seal the edges so that the cheese does not comes out. Again brust it with butter sprinkle oregano and red Chile flakes. Make slit cuts on it very lightly from the top only. Now put it in a baking tray gresae it with butter and bake it for 25-30 min. For the dip I have used hung curd, olive oil salt, finely chopped garlic, black pepper powder, lemon juice, oregano and red Chile flakes and very little honey and mix them well.

Get your head in the game with this recipe for Chicken Stuffed Cheesy Garlic Bread. This mouthwatering cheesy garlic bread will delight your guests or family members. I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. I love making garlic bread with French bread (or a baguette), but you could use just about any type of bread you like.

So that is going to wrap it up with this special food stuffed cheesy garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!