Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese garlic bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese garlic bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cheese garlic bread recipe with step by step photos - easy to make quick and tasty cheesy garlic bread. The end result is a crusty rustic bread, with flecks of minced garlic hiding in the air pockets. Cheesy Garlic Bread - One bite of this and everyone will beg you to make this again and again! Spicy Tomato Soup with Garlic Cheese BreadThe Original Dish.

To begin with this recipe, we have to first prepare a few components. You can have cheese garlic bread using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese garlic bread:

1. Make ready 200 gms maida
2. Take 10 gms milk powder
3. Prepare 12 gms dry yeast
4. Prepare 10 gms sugar
5. Prepare 80 gms Lukewarm water
6. Get For For stuffings-
7. Get 1 tsp chopped garlic
8. Take 1/2 cup grated cheese
9. Take 1 tsp oregano
10. Make ready 1 tsp chilli flakes
11. Prepare 1 tsp salt
12. Make ready 1 pinch mango powder
13. Get 1 tsp crushed black pepper
14. Prepare 2 tbsp butter

You can even munch on this as. Use great bread - you'll want a bread that will give you a Add shredded mozzarella cheese in between each slice of bread. Wrap loaf of bread completely in. Cut the loaf of bread in half.

Instructions to make Cheese garlic bread:

1. Take a bowl add sugar, Yeast, add water, mix it & keep aside 10 minutes for blooming.
2. Take another bowl, add maida in it, pour bloomed Yeast, mix it.
3. Now put this mix dough on the kitchen platform & knead it till shiny & light in waite, if water required add it.
4. Grease a bowl & keep this dough in it for 20 minutes for rising, sprinkle some oil or butter in it. keep it in a warm place.
5. After 20 minutes take it out, roll the dough slowly.make 2 balls in it. roll it out some thick, add all stuffing things in the butter spread it on the top of rolled dough.spread some cheese in it.
6. Flip it & make cut marks on it near about 4 marks,1 inches gap.
7. Keep it again in a warm place for 15 minutes for rising.place it in an oven tray, spread some butter in it.
8. After 15 miniutes keep it in the preheated oven at 180 degree for 15 miniutes,or till golden.
9. After 15 minutes bake it. Take it out & serve it hot.

Wrap loaf of bread completely in. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme.

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