Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate fanke. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate fanke is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate fanke is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate fanke using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate fanke:

1. Get 4 cups flour
2. Prepare 3/4 cup sugar
3. Get 1 teaspoon yeast
4. Get 1 pinch salt
5. Make ready 1 mixture of milk and milo

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Instructions to make Chocolate fanke:

1. Da farko zaki tanadi flour din ki said ki zuba sugar da pinch of salt
2. Sai ki samu ruwan dumi kamr Rabin cup sai ki zuba yeast a ciki ki motse sosai sai ki juye a cikin flour din ki zuba ruwa ki yi kwabin fanke sai ki ajiye a wuri mai dumi
3. Sai ki zo ki kwaba madara da Milo su yi Karfi sosai, sai ki mulmula su ki ajiye a gefe
4. Idan kwabin fanken ki ya tashi sai ki motsa shi ki dauko chocolate din da kika mulmula ki zuba a cikin kwabin fanken…ki Dora mai a kan wuta ki soya fanken ki kina hadawa da chocolate.

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So that is going to wrap this up with this special food chocolate fanke recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!