Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nan's red salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I am cooking at home and making red salsa. This is an easy recipe and the spice level is to your taste. You can double the chile de arbol to make it. My red salsa recipe will have you craving it and making it for every party.

Nan's Red Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nan's Red Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Red Salsa:

1. Make ready 28 oz. can tomatoes *
2. Make ready 1 small onion, roughly chopped
3. Prepare 2-3 cloves garlic, minced
4. Get 2 tsp. diced jalapeño (to taste)**
5. Make ready 1 lime, juice only
6. Get 1/2 tsp. salt
7. Make ready 1/2 tsp. sugar
8. Make ready 1/2 tsp. cumin
9. Make ready 1/2 tsp. smoked paprika
10. Make ready 3-4 green onions, chopped
11. Prepare Cilantro, to taste ***

You are going to love making this recipe it's hot and spicy but with lots of flavor. Watch how to make the best red salsa in this short recipe video! This salsa tastes super fresh and is so easy to make. It's better than your favorite Mexican restaurant's!

Instructions to make Nan's Red Salsa:

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
2. • Use the jarred jalapeño, not fresh
3. ** We don't like cilantro at all, so we leave it out altogether.
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
5. ENJOY!

This salsa tastes super fresh and is so easy to make. It's better than your favorite Mexican restaurant's! Salsa is thought to have originated in Central America from the Incas, Aztecs, and. How to make Red Fried Salsa. Sometimes red salsa has a smoky taste due to a mix of dried and smoked chillies.

So that is going to wrap it up with this exceptional food nan's red salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!