Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salsa verde, green salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa Verde, Green Salsa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salsa Verde, Green Salsa is something that I have loved my entire life.

Homemade salsa verde is so easy to make! Try this green salsa recipe once and you'll be making it all the time. Tomatillos - these are a green skinned, slightly acidic fruit with an appearance similar to tomatoes (and the Spanish word "tomatillo" actually translates to "little tomato". For today video I am showing you my version of Salsa Verde and different tips on how to make the best consistency of salsa for the desired need.

To get started with this recipe, we have to first prepare a few ingredients. You can have salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde, Green Salsa:

1. Make ready 12 ounces tomatillos
2. Make ready 1/2 medium onion diced
3. Make ready 4 teaspoons minced garlic
4. Get 1 cup cilantro
5. Get 2 teaspoons lime juice
6. Make ready 1 tablespoon peanut oil
7. Get To taste salt
8. Take 1 tablespoon diced jalapeno peppers optional
9. Take 1 cup water
10. Take 2 tablespoons maple syrup optional

What makes this salsa green in the use of tomatillos (toe-maw-tea-ohs, which, by the way, are NOT green tomatoes For more info: Tomatillos!). They have a great flavor that many people have yet to experience that is very different from tomato based salsa. Hopefully its love at first bite for you. This creamy green enchilada sauce could not be simpler.

Steps to make Salsa Verde, Green Salsa:

1. Add the oil to the pan fry the onion and garlic. Till onions are soft.
2. Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
3. Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
4. Serve I hope you enjoy!!

Hopefully its love at first bite for you. This creamy green enchilada sauce could not be simpler. The salsa already has garlic added, but I love the extra spice from the extra garlic. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins. Salsa verde is great with pretty much anything that goes well with regular tomato salsa.

So that is going to wrap it up with this exceptional food salsa verde, green salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!