Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade restaurant style salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Restaurant Style Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Restaurant Style Salsa is something that I’ve loved my whole life.

Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! How do I make homemade salsa?

To get started with this recipe, we must first prepare a few components. You can cook homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Restaurant Style Salsa:

1. Get 1 pound plum (Roma) tomatoes
2. Prepare 1 half medium white onion
3. Make ready 2 serrano chiles
4. Prepare 8 sprigs cilantro
5. Make ready 2 tablespoons cooking oil
6. Make ready 1 teaspoon salt

Big chunks are good when it comes to the fresh tomatoes in pico de gallo. But when it comes to regular salsa, which is generally made from canned tomatoes, I prefer more of a pureed, thin consistency. Homemade Salsa just like you get in your favorite Mexican Restaurant. This is quick to make with just a couple of minutes in the food processor or blender!

Instructions to make Homemade Restaurant Style Salsa:

1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes

Homemade Salsa just like you get in your favorite Mexican Restaurant. This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa! Homemade Restaurant Style Salsa is made with fresh ingredients.tomatoes, green onions, cilantro, jalapeno, and a secret ingredient that sets it apart. I found that white or yellow onions can overpower the salsa and heaven forbid you to get so lucky to pick a strong one that makes you shed major tears.

So that’s going to wrap this up for this special food homemade restaurant style salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!