Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something that I have loved my whole life.

Great recipe for Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa. Picture reflects starving impatience in not letting chops rest before slicing This is a make-ahead dinner, but can also be made without marinating. Here is how you achieve that. Paleo chipotle pork chops with avocado cream sauce seemed like a sufficient way to spice it up, right?

To begin with this recipe, we have to first prepare a few components. You can cook strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:

1. Get 2 thick pork chops
2. Get 1 lb strawberries; trimmed
3. Get 5 oz chipotle salsa
4. Get 2 t paprika
5. Get 1 t cumin
6. Get 1 t ground coriander seed
7. Prepare 2 avocados; medium dice
8. Prepare 8 oz sour cream
9. Make ready 1 bundle cilantro
10. Get 1/4 red bell pepper; small dice
11. Prepare 1 lime; juiced
12. Take as needed kosher salt & black pepper
13. Prepare 2 t honey

Once the skillet is hot, add the oil and garlic. Pork chops can be a bit tricky to cook, as you want them to be cooked through with just a tiny bit of pink on the inside. Healthy Baja Fish Tacos with Creamy Chipotle Sauce Kitchen Simmer. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:

1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
3. Cover and refrigerate overnight to develop flavors.
4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
7. Preheat oven to 350°
8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais

Healthy Baja Fish Tacos with Creamy Chipotle Sauce Kitchen Simmer. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Our pork chops were thinly sliced and we followed the recipe exactly. It was nice to have pork chops with with a different spin on them.

So that’s going to wrap it up with this special food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!