Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker salsa chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salsa Chicken Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Salsa Chicken Tacos is something that I have loved my entire life.

Salsa Chicken Tacos in the Slow Cooker. How to make slow cooker salsa chicken tacos. Since it's full swing winter out here, I'm all in a how many things can I shove in the slow cooker and stuff said food in a tortilla mood (low carb, whole wheat flour tortillas!) and call it a. Instant Pot or Slow Cooker Salsa Chicken Tacos.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:

1. Make ready 6 boneless chicken breast
2. Prepare 1/4 onion, chopped
3. Take 1 clove garlic, chopped
4. Prepare 1 taco season packet, or home made taco seasoning
5. Make ready 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
6. Make ready 1 cheese, sour cream, any taco topping you want

Slow Cooker Salsa Verde Tacos — the tangy sweet and spicy flavor of this chicken is out of this world! In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Instructions to make Slow Cooker Salsa Chicken Tacos:

1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Chicken breasts slow cook in salsa verde, green peppers and diced chilies, creating a tender, flavorful taco filling. I popped half of mine into some tortillas along with avocado to make these simple chicken soft tacos.

So that’s going to wrap it up with this special food slow cooker salsa chicken tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!