Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp pockets with mango salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa. These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas.

Shrimp pockets with mango salsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp pockets with mango salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp pockets with mango salsa:

1. Take 1 lb medium shrimp deveined and cleaned
2. Get 1 mango
3. Make ready 1 cup couscous
4. Make ready 1 bag baby spinach
5. Take 4 piece tin foil
6. Take 1 avocado
7. Get 1 lime
8. Take 1/2 red onion
9. Take 1 roma tomato
10. Prepare 1 jalapeño
11. Prepare 1 bunch cilantro
12. Take 2 tbsp olive oil, extra virgin
13. Make ready 1/2 tsp garlic powder

Spicy Shrimp Tacos topped with Mango Avocado Salsa and Cilantro Lime Crema. I originally had planned to put these on the blog around Cinco de Mayo. Tropical coconut shrimp tacos served over a chili lime coleslaw and topped with a mango papaya salsa. Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice.

Instructions to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Tropical coconut shrimp tacos served over a chili lime coleslaw and topped with a mango papaya salsa. Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice. Remove from grill and serve with mango salsa. Mix until salsa is evenly combined. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.

So that is going to wrap it up for this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!