Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato chips and fried egg with tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts.

Potato chips and fried egg with tea is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato chips and fried egg with tea is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato chips and fried egg with tea using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips and fried egg with tea:

1. Take Irish potatoes
2. Get Egg
3. Get Vegetable oil
4. Make ready Salt
5. Make ready Milo and milk

Drain water and pat dry with paper towels before frying. In a large saucepan, heat oil for deep frying. Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat.

Steps to make Potato chips and fried egg with tea:

1. Peel,slice and wash potatoes. Drain water and deep fry till golden yellow
2. I like my fried egg simple so I add a pinch of salt and chilli pepper and fry
3. Make tea with Milo and milk and you are good to go

Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. Deep fry the frozen potatoes then when it is almost cooked, add the curry leaves in the deep fryer halfway through. Strain immediately when cooked then place in a stainless bowl. Add the salted egg powder sprinkle mixture and toss until all the chips.

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