Step-by-Step Guide to Prepare Quick Okpa and fried fish

Leah Vega   21/10/2020 03:47

Okpa and fried fish
Okpa and fried fish

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okpa and fried fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okpa and fried fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Okpa and fried fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Okpa is a traditional Eastern Nigerian delicacy, made with ground Bambara nut/beans (okpa flour) and tastes really good. Learn how easy it is to make Okpa. In this video you will see me cook, eat and judge between the Air Fryer fish vs pan fried fish. Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or a similar fish, featuring a simple seasoned flour coating.

To begin with this particular recipe, we have to prepare a few components. You can cook okpa and fried fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okpa and fried fish:
  1. Make ready Okpa powder
  2. Make ready Salt
  3. Make ready Palmoil
  4. Take Fresh pepper
  5. Get Fish
  6. Take Onion
  7. Make ready Seasoning
  8. Prepare Milo
  9. Get Milk

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. Bring back the Friday night fish fry tradition with this updated recipe.

Instructions to make Okpa and fried fish:
  1. Sieve okpa flour in a bowl,add palmoil and water then mix very well.
  2. Add salt,chopped onion,and pepper mix very well.
  3. Measure in a cooking spoon and out in a transparent small nylon bags.tie tight.boil water in a pot and put all civer to boil with intense heat for 40-45mins.cut and boil the fish with onion,salt and seasoning fry in bleached palmoil.boil a cup of water for tea mix miko and milo in it.

Lightly dredge fish in flour and shake off excess. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. Keto fried fish is coated in almond flour, then cooked in avocado oil until hot and crispy. It's amazingly close to the real thing!

So that is going to wrap this up with this special food okpa and fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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