Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, spinach & salsa medley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, Spinach & Salsa Medley is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken, Spinach & Salsa Medley is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. Prepare 2 chicken breasts, boneless/skinless
2. Get 2 clove garlic, minced
3. Get 1 small white onion, diced
4. Get 1 red pepper, diced
5. Get 2 large handfuls baby spinach
6. Make ready 1/2 cup salsa (pick your favourite!)
7. Get 1 cup chicken broth
8. Get 1 can sweet corn
9. Take 1 can peas
10. Prepare 1/2 tsp chilli powder
11. Prepare 1/4 tsp cayenne pepper
12. Take 1 sea salt & black pepper
13. Get 1 rice (I prefer basmati or jasmine)

Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

Instructions to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

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