Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Reviews for: Photos of Southwest Flank Steak with Fresh Tomatillo Salsa. I wasn't big on the sauce. I tried the tomatilla salsa as was without cooking but it just wasn't right.

Southwest/ chilli rub steak with tomato salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Southwest/ chilli rub steak with tomato salsa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:

1. Take 1 lb Steak
2. Prepare 1 each Tomato
3. Prepare Southwest/chili seasoning powder
4. Make ready 2 tsp Meat tenderizer
5. Take 2 tsp Lime juice

This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. Transfer steaks to a platter; cover loosely with foil while making salsa. Heat oil in large skillet over medium heat.

Instructions to make Southwest/ chilli rub steak with tomato salsa:

1. Prep the steak with meat tenderizer and seasoning powder
2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
5. Stir tomatoe around until soft and juicy. Then place on top or next to steak
6. Serve with desired side dishes and enjoy!!

Transfer steaks to a platter; cover loosely with foil while making salsa. Heat oil in large skillet over medium heat. Add tomatoes, chipotle, and lime juice. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Add the oil and heat until shimmering.

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