Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's authentic mexican salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Did you mean: pike's authentic mexican salsa? It's not too hot but not exactly mild and is served with sturdy, seasoned, homemade tortilla. Great recipe for Mike's Authentic Mexican Salsa. This is an authentic recipe from my old friend in Mexico.

Mike's Authentic Mexican Salsa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Authentic Mexican Salsa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Prepare Salsa
2. Prepare 2 large Tomatoes
3. Prepare 1 1/2 large White Onions
4. Get 1/2 large Purple Onion
5. Get 4 clove Fresh Garlic
6. Make ready 1 medium Bunch Cilantro [leaves and stems]
7. Make ready 1/2 cup Celery [with leaves]
8. Take 5 large Jalapeños [seeds left in]
9. Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
10. Take 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Take 1/2 Juiced Lime
12. Get 2 tbsp Sugar [or, to taste]
13. Get 1 tbsp Salt [or, to taste]
14. Take 1 tsp Black Pepper [or, to taste]
15. Prepare 1 tsp Ground Cumin
16. Prepare 1/2 tsp Mexican Oregano
17. Get 1 tsp Each: Garlic Powder & Onion Powder

I love Mexican salsa because I can use it as a dip for my chips and as an ingredient for other dishes like casseroles, pork chops, and meatloaf. What I usually use is the jarred variety, but after trying some homemade Mexican salsa during a family dinner, I was amazed by its fresh taste. Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender.

Instructions to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe.

So that is going to wrap this up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!