Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Here is how you do it.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Prepare as needed Water & Ice
5. Take 1/2 Cup Salt
6. Make ready 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Make ready 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Take 1/2 tsp Granulated Garlic Powder
24. Make ready 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Get 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Make ready Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Serve hot or at room temperature.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Arrange chicken skewers on grill so that they are not touching. Serve hot or at room temperature. Remove to a serving platter and sprinkle on. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.

So that is going to wrap it up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!