Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cruzan® rum cocktails provide instant refreshment on hot summer days. Make any rum cocktail at home with easy to make recipes. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon!

coquito (puertorrican rum holiday drink) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. coquito (puertorrican rum holiday drink) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Take 2 can condensed milk
2. Prepare 1 can evaporated milk
3. Get 1 can coconut milk or cream
4. Take 2 tbsp cinnamon
5. Take 1 1/4 tbsp lime zest
6. Get 1 1/2 tsp vanilla extract
7. Make ready 2 cup clear rum (preferably Bacardi)

BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.

Steps to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito.

So that’s going to wrap it up for this exceptional food coquito (puertorrican rum holiday drink) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!