Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, american ginseng with dried longan drink. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

American Ginseng With Dried Longan Drink is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. American Ginseng With Dried Longan Drink is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for American Ginseng With Dried Longan Drink. Great For Body Heat And Lightly Fever Day Ginseng & Longan is a formula that provides energy during the day and helps you fall asleep at night. It strengthens digestion, supports the building of blood, and has a calming effect on the emotions. Wash the driged longan, goji berries and ginseng.

To begin with this recipe, we must first prepare a few ingredients. You can cook american ginseng with dried longan drink using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make American Ginseng With Dried Longan Drink:

1. Prepare 1 cup American Ginseng whiskers / beard
2. Get 10 Dried longan(optional add on)
3. Take 1 1/2 litter of water
4. Make ready 1/2 tsp Of salt

This wikiHow will show you how to make American ginseng tea using two different methods. Ginseng chicken soup is my mom's signature soup. She brought me some good ginseng from Taiwan when visiting Bristol this summer. Last week I had a Korean friend visited and suggested to make a Korean version of the soup.

Steps to make American Ginseng With Dried Longan Drink:

1. Put all ingredients into a pot and bring it to a boil then simmer for 10 minutes then sprinkle in the salt and off heat
2. Keep it in a Thermal Pot and drink it thro out the day to cool off the body heat, don’t forget to sieve it first

She brought me some good ginseng from Taiwan when visiting Bristol this summer. Last week I had a Korean friend visited and suggested to make a Korean version of the soup. It's pretty similar to mom's version but stuff all ingredients in the chicke. As ginseng beard can be quite bitter especially for those who're not used to the taste, you can add other herbs such as dried longan, dried red dates or dried honey dates to sweeten the soup. Remove the skin from the chicken if you want a less oily soup.

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