Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sampalok (tamarind) chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trim tips from chicken wings and cut in sections. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper. They loved it so much they asked me to make it again on March. Presents Tamarind Chicken Wings Recipe in Urdu/Hindi & English.

Sampalok (Tamarind) Chicken Wings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sampalok (Tamarind) Chicken Wings is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:

1. Make ready 1 lb chicken wings
2. Prepare 2 tbsp tamarind base powder
3. Get 1 tsp garlic powder
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Make ready oil for deep frying

They said this dish can last upto a week without placing it inside your fridge. That's why there is a joke for the word"pinangat" which originated from the word. Wash the chicken wings and dry with tea towel. Prick them with a bamboo stick to allow marinade to penetrate.

Instructions to make Sampalok (Tamarind) Chicken Wings:

1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
3. Massage chicken with marinade mixture
4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
5. Remove from pan and drain on paper towels. Serve hot.

Wash the chicken wings and dry with tea towel. Prick them with a bamboo stick to allow marinade to penetrate. Fry the wings until they become golden and cooked through. Make a marinade using soy sauce Key Ingredients: chicken wings, chilli garlic paste, soy sauce, tamarind puree, ginger minced, vinegar, jaggery or honey, black. What makes these wings so special is the use of tamarind in the glaze—which contributes a sweet, sour, and fruity flavor, with a little kick of heat from the chile.

So that is going to wrap it up with this exceptional food sampalok (tamarind) chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!