Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper chicken wing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Chicken Wing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepper Chicken Wing is something which I have loved my whole life. They’re nice and they look fantastic.

Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game! All Reviews for Easy Lemon Pepper Chicken Wings. Lemon Pepper Chicken Wings - This is another addition to my appetizers playlist, Lemon Pepper Wings. This is an easy to make and follow recipe with great.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Chicken Wing:

1. Prepare 8 pieces chicken wings (Drumlets and Wingtips)
2. Make ready Grounded seasalt
3. Get 2 tablespoon potato starch
4. Take Cooking oil
5. Take 2-3 tablespoon Shoyu (Japanese soya sauce)
6. Take 1-1 1/2 tablespoon cooking wine/ sake
7. Get 1-1 1/2 tablespoon mirin
8. Prepare 1 teaspoon sugar
9. Make ready 1 clove garlic (crushed)
10. Get 2 tablespoon finely grounded black pepper
11. Take 1 tablespoon finely grounded salt

The ingredients are simple, delicious & in your fridge! Salt and pepper chicken wings are a really common menu item at almost every Chinese food restaurant. Unlike this recipe for them though, your local Chinese. I can never make enough chicken wings, they go way too fast.

Instructions to make Pepper Chicken Wing:

1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
7. Take a brush and lightly paint the fried wings with the sauce made in Step 1.
8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.

Unlike this recipe for them though, your local Chinese. I can never make enough chicken wings, they go way too fast. Between hubs and the dog, I'm lucky if I get a couple chicken wings. Not to mention salt and pepper wings are both our favorites. Lemon pepper is a great choice for seasoning chicken wings.

So that is going to wrap it up for this special food pepper chicken wing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!