Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toast bread and tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toast bread and tea is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Toast bread and tea is something which I’ve loved my entire life. They are nice and they look wonderful.

See more ideas about Bread toast, Honey toast, Brick toast. Fresh caramelized bread with creamy ice cream, fresh and slightly tart berries with silvered almonds, a dusting of powdered sugar and a Mini Matcha (Green Tea) Brick Toast. A tiny version of the giant Brick Toasted served in Asian cafes. Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toast bread and tea using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Toast bread and tea:

1. Prepare Slices bread
2. Make ready Butter
3. Get 1 egg
4. Get Milo milk
5. Make ready Hot water

Since it saves a lot of time and is easy to flip as well. It is best served hot with a cup of black tea or coffee or green tea. Since it is not deep fried it turns soggy after a while. I think paint dry and watching toast toast are two things that are similar.

Steps to make Toast bread and tea:

1. Butter your sliced bread
2. Spread your raw eggs on it
3. Butter your toaster and put it on
4. Add your bread to it. Two slices each.
5. Add milk and milo to a cup
6. Breakfast is ready to serve

Since it is not deep fried it turns soggy after a while. I think paint dry and watching toast toast are two things that are similar. However, I will say that this smells better than paint drying. In this week's episode of "A Bit of Relief," we turn to tea and toast for comfort in this weird, bleak time. First, Kim Severson, a food writer at The Times, shares her love for.

So that’s going to wrap it up for this special food toast bread and tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!