Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked buttermilk chicken drummies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Depending on the size of the drumstick, they may need a little longer. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! Crisp Buttermilk Baked Chicken tastes so decadent, you'll swear it's fried.

baked buttermilk chicken drummies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. baked buttermilk chicken drummies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make baked buttermilk chicken drummies:

1. Prepare 6 chicken drumsticks
2. Get 1 cup buttermilk
3. Make ready 1 tbsp worcestershire sauce
4. Get 1 tbsp minced garlic
5. Prepare 1 tsp hot sauce
6. Get 1/4 cup panko bread crumbs
7. Prepare 1/4 cup shredded parmesan cheese
8. Make ready 1/2 tsp Italian seasoning
9. Get 1 dash salt
10. Make ready 1 dash pepper

Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. Enjoy these spicy drumsticks baked to a crunch - a delicious meal! Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag.

Steps to make baked buttermilk chicken drummies:

1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated. Baked Chicken Thighs and Sweet Potatoes with Spinach in creamy Parmesan Sauce. Easy, gluten free recipe for skin-on, bone-in chicken thighs. · This Mediterranean Lemon Butter Chicken is only quick and easy, but the flavor is outstanding with its creamy lemon butter sauce.

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