Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best.

Red Beancurd//Nam yue chicken wings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. Get 5 pcs whole chicken wings_cut in to two
2. Get 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Prepare 1 tsp raw sugar
4. Prepare 1 tsp cooking wine
5. Take 1 tbsp sesame oil
6. Get 3 cloves garlic_mince
7. Get 1 tbsp ginger juice
8. Get 1 egg
9. Get 3 tbsp corn starch
10. Take Cooking oil

Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious. Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. Red Bean Curd Nam Yue Chicken Wings 南乳雞翅. Red Bean Curd Nam Yue Wings 南乳雞翅-crispy chicken coated with a clingy luscious red bean curd sauce that packs an umami flavor punch.

Steps to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

Red Bean Curd Nam Yue Chicken Wings 南乳雞翅. Red Bean Curd Nam Yue Wings 南乳雞翅-crispy chicken coated with a clingy luscious red bean curd sauce that packs an umami flavor punch. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. Fermented Red Beancurd Nam Yu Fried Chicken Wings were awesome. The chicken wings are a must!

So that is going to wrap this up with this special food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!