Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango jelly karvas pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango jelly Karvas pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango jelly Karvas pudding is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly Karvas pudding:

1. Prepare 1/2 cup milk
2. Take 1/2 cup milkmid
3. Prepare 1/2 cup hung curd
4. Take 1/2 teaspoon nutmeg poweder
5. Prepare 1/2 teaspoon cardamom powder
6. Get 1/2 cup mango pulp
7. Take 1 teaspoon agar agar powder
8. Make ready 1 tbsp sugar

A great dessert for Chinese New Year! Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered. How to Cook Mango Jelly and Chia Pudding. Place the chopped mangoes in a tall glass container.

Instructions to make Mango jelly Karvas pudding:

1. Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
2. Pour it in the cupcake silicon mold and steam it for 20 minutes.
3. For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
4. De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
5. Mango jelly Karvas pudding is ready to serve as a dessert.

How to Cook Mango Jelly and Chia Pudding. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk.

So that is going to wrap it up with this special food mango jelly karvas pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!