Recipe of Quick Mango Infused Chilli Paneer

Francis Black   07/06/2020 23:54

Mango Infused Chilli Paneer
Mango Infused Chilli Paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango infused chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. Paneer is one of my favourites.paneer is rich in protein.it is one of the best sources of calcium,strengthening bones and teeth. it can help regulate blood. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute.

Mango Infused Chilli Paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Infused Chilli Paneer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Infused Chilli Paneer:
  1. Make ready 5-6 mangoes
  2. Get 1 cup paneer
  3. Get 1 medium size onion cut into small cubes
  4. Get 1 capsicum
  5. Prepare 1 tsp finely chopped garlic
  6. Make ready 2 tsp finely chopped green chillies
  7. Take 1 tsp oil
  8. Get 1 tsp chilli garlic sauce
  9. Prepare 2 tsp honey
  10. Make ready 1 tsp black salt
  11. Take Bunch green onions
  12. Prepare 2 tsp roasted sesame seeds
  13. Get For marinate the paneer
  14. Make ready 2 tsp corn flour
  15. Get 1 tsp ginger paste
  16. Make ready to taste Salt
  17. Prepare 1 tsp garam masala powder
  18. Prepare 1 tsp dry mango powder
  19. Make ready 1 tsp green chilli paste
  20. Prepare 1 tsp lemon juice

Okra, sautéed onion, tomatoes - infused with dry mango powder(Vegan & GF). Add a description about this category. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Instructions to make Mango Infused Chilli Paneer:
  1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
  2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
  3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
  4. Ready to serve.

Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer : A very very delicious recipe which takes a long time for preparing but tasts very nice. I personally like this recipe very much.

So that’s going to wrap this up with this exceptional food mango infused chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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