Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rhubarb strawberry custard pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rhubarb strawberry custard pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Strawberry Rhubarb Custard Pie Strawberry Rhubarb Custard Pie. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix. Mix topping ingredients with a fork, and sprinkle over uncooked pie.

To begin with this particular recipe, we have to prepare a few components. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb strawberry custard pie:

1. Take 3 cups rhubarb sliced
2. Get 1 c strawberries sliced
3. Make ready 1/4 c all-purpose flour
4. Make ready 1 c sugar
5. Take 1/4 t salt
6. Make ready 3 eggs beaten until frothy
7. Prepare 1/2 t vanilla
8. Prepare Crust for 2 layer pie:
9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
10. Prepare Refrigerate for 1/2 hr. Roll out

Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold. ALWAYS use fresh rhubarb just cut in backyard. Frozen fruit and custard do not work together.

Steps to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
3. Let cool on rack.

ALWAYS use fresh rhubarb just cut in backyard. Frozen fruit and custard do not work together. Frozen fruit will prevent the custard from setting up even if the fruit is drained. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat.

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