Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. For crumble: Combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. When it comes to winter desserts, it's hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!.

Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Blueberry Custard Pie Crumble is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Take Dough
2. Take 2 cup flour
3. Prepare 1 1/2 stick margarine
4. Prepare 1 tsp salt
5. Make ready 3 tbsp ice water
6. Get Filling
7. Prepare 1/2 3/4 can Blueberry Pie Filling
8. Get 3 Cortland apples (peeled, cored and thinly sliced)
9. Take 3/4 cup sugar
10. Get 1 tbsp cinnamon
11. Take 1 Custard (store bought or homemade)
12. Prepare Crumbs
13. Make ready 3 cup flour
14. Take 1/2 tbsp baking powder
15. Take 1 cup sugar
16. Make ready 3/4 cup oil
17. Take 1 egg
18. Prepare 1 tbsp vanilla sugar

This Dorie Greenspan Apple Crisp Recipe has an ice cream like sauce coating every sweet apple nugget!. I found some Northern Spys, my favorite pie baking apple, and as soon as I spotted Dorie's recipe, I. Gluten free options include apple crumb, apple blueberry crumb, cherry crumb, coconut custard, mixed berry crumb, pecan, pumpkin, strawberry rhubarb and sweet potato. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon.

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

Gluten free options include apple crumb, apple blueberry crumb, cherry crumb, coconut custard, mixed berry crumb, pecan, pumpkin, strawberry rhubarb and sweet potato. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt. Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw in the apples with some blueberries & poured the creamy mixture on top.

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