Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, muhallebi (turkish custard). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here's a new easy Iftaar recipe. I hope you will like it. Try this recipe with your family and friends at home. Kaynayip göz göz olmaya başladığında muhallebi hazir demektir.

Muhallebi (Turkish custard) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Muhallebi (Turkish custard) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have muhallebi (turkish custard) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Muhallebi (Turkish custard):

1. Get 2 cups milk
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup thick cream
4. Get 3 tblspn water
5. Make ready 2 tblspn rose water or orange blossom flavor
6. Make ready 3 tspn corn starch
7. Prepare 3 tblspn condensed milk
8. Take 1 cardamom pod
9. Make ready 50 grams pistachios (powdered)

Muhallebi Recipe / Turkish Milk Pudding. Muhallebi is a Turkish rice pudding dessert, you can make it with biscuits, fruit or enjoy on its own! You can garnish with anything you like. I usually garnish it in three parts, one part with cinnamon.

Steps to make Muhallebi (Turkish custard):

1. In a small bowl, stir together corn flour and 1 cup milk.
2. In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.

You can garnish with anything you like. I usually garnish it in three parts, one part with cinnamon. Muhallebi, also Muhallabia, Malabi, Mahallebi or Mahallepi (in Turkish, meaning custard, [Μαχαλλεπί (Mahallepi)] error: lang-xx: text has italic markup (help)), is a creamy pudding, similar to blancmange. Vind stockafbeeldingen in HD voor Homemade Turkish Custard Cinnamon Turkish Muhallebi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Muhallebi is a milk pudding thickened with rice flour or cornstarch.

So that’s going to wrap this up with this exceptional food muhallebi (turkish custard) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!