Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesecake flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Recipe by Lana Horruitiner Perez adapted from Edith M.

Cheesecake Flan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesecake Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Flan:

1. Take 1 1/2 cup granulated sugar
2. Prepare 1 teaspoon fresh lemon juice
3. Get 1 (8 ounce) package of cream cheese, at room temperature
4. Take 1 (14 ounce) can of sweetened condensed milk
5. Get 1/4 teaspoon salt
6. Make ready 1 (12 ounce) can of evaporated milk
7. Take 5 large eggs
8. Make ready 1 1/2 teaspoons vanilla extract
9. Get 3/4 cup heavy cream

Pronunciation: According to the Mother Ship of all pronunciation websites, Forvo History: Like many desserts (including our beloved cheesecake), flan's existence began during the. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Spoon the meringue on the flans and swirl decoratively. Toast the meringue with a torch, if you like.

Instructions to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

Spoon the meringue on the flans and swirl decoratively. Toast the meringue with a torch, if you like. View top rated Cheesecake flan recipes with ratings and reviews. Cheesecake Flan, Apple Cheesecake Elegante, Baked Cheesecake, etc. My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it.

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